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Discover your next great adventure, become an Momo explorer to get started!
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WHAT WE SERVE
WELCOME TO MOMOTIME !!!!
A delicious dumpling that originated in Nepal, momos is now loved around the world. Momos are one of the most popular street foods in Nepal.
Any foreign dish that lands in a country is bound to undergo a local metamorphosis. We Indians love to eat our food our way.
We love any food with a tadka of Indian flavors. MomoTime has created a range of finger-licking momos that are not only tasty but are also made with the finest ingredients. Our product range includes a delightful & innovative range of momos as well as street snacks, beverages, and more!
ALL YOUR BEST
TASTED FOODS & DRINK IN ONE PLACE
The best momos in Bangalore are served at MomoTime. Enjoy delicious mocktails with your momos!
Best Price Ingredients that are fresh
Service of the highest quality
Protocols for health care
Natural ingredients are used to bake the right food
One of the best chefs and nutritionists in the world!
Eating light, walking light
OUR EXPERIENCE
Tempt your taste buds!
Making food fun has always been our motto and innovation has always kept us ahead.
The brand serves some exclusive rice bowls which stand out on the menu, including Khao Suey, Spring Rolls, Honey Potato, Chicken Wrapped Prawns, Chinese Bhel, Peppery Lemon Paneer.
5+
Years Experience
400+
Destination Collabaration
30K
Happy Customer
ABOUT
WE ARE ABOUT
Several successful brands are being promoted in Bangalore by Kumar. Kumar Group is engaged in manufacturing food & promoting various successful brands. This is why Kumar is one of the fastest growing food chains in Bangalore. We strive to deliver the best quality products by using the best ingredients and we keep up with market trends. In addition to being most sustainable, MomoTime's model saves a great deal of time, energy, and money as well. Through our effective concepts, we offer our investors a flexible environment & many growth appointments that help them grow and achieve their goals.
Our Vision
As Bangalore's largest chain of momos, MomoTime plans to create thousands of jobs.
Here's how it all began
There are very few multinational food chains that follow the chef-less concept, and MomoTime is no exception. Our “State Of The Art” manufacturing plant prepares the food almost to perfection. All that is needed is to follow the instructions, and you have delicious food ready to eat. In addition, “MomoTime” outlets are easy to operate and there is no food waste. This not only ensures consistency of taste, but also reduces the dependence on skilled labour.
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WHAT THEY SAY
What Our Customers
Say About Us
"I visited Momotime for the first time and I was blown away by the delicious food! The flavors were amazing and the portion sizes were perfect. I especially loved the pad thai and the green curry. Highly recommend!"
Ariana
Customer
"If you're looking for authentic Thai food, you need to check out Momotime. The food is always fresh and flavorful, and the menu has a great variety of options. I especially love the crispy duck and the spicy papaya salad. Trust me, you won't be disappointed!"
Zara
Customer
Blog & Articles
The Technological Surge: Remodeling the Food Industry Through Cloud Kitchens
The Technological Surge: Remodeling the Food Industry Through Cloud Kitchens
The trajectory of the online food delivery market in India has been nothing short of astounding. From a value of INR 410.97 Bn in 2021, expectations are set for a steep upshot to INR 1,845.76 Bn by the end of 2027, with a CAGR of 30.00% from 2022 to 2027. One innovative concept that has fostered this growth is Cloud Kitchens, also known as ghost or virtual kitchens. These commercial kitchens have transformed the dining landscape by focusing solely on delivery and takeout orders. However, the workings of cloud kitchens still remain largely unknown to the general public.
In the recent past, the food industry has witnessed a sea-change with cloud kitchens being increasingly embraced, particularly by users adjusting to the new normal post-COVID-19. During this period, many traditional dining establishments had to shift their services to delivery and takeout, thereby increasing the relevance and acceptance of Cloud Kitchens.
Interestingly, the rise of Cloud Kitchens is strongly rooted in technological developments. This article aims to shed light on how technology has catalyzed the growth and success of cloud kitchens and the multitude of benefits that they offer.
The Indian cloud kitchen market is forecasted to expand at a CAGR of 24% and reach a market value of INR 155.2 Bn by FY26, up from an estimated INR 65.35 Bn in FY22. Big cities across the globe are seeing a shift from the traditional home kitchen concept to quick commerce models like Cloud Kitchens.
In reality, cloud kitchens are heavily reliant on technology, leveraging it to receive orders, prepare food, and for delivery or pickup. For instance, online ordering platforms have greatly streamlined the order-taking process, removing the need for physical menus and phone orders. Kitchen automation has also been a critical factor in facilitating this growth, enabling a high level of uniformity and standardization across multiple brands with reduced dependence on human labor.
Further, data analytics has played a key role in optimizing operations by analyzing customer preferences, ordering patterns, and food preparation times. This has led to improved food quality, reduced waste, and improved delivery times.
Cloud kitchens provide numerous benefits over traditional restaurants, including lower overhead costs, efficient operations, greater adaptability to customer preferences, and higher profit margins. However, building customer trust and standing out in the increasingly saturated delivery market are challenges that need to be addressed.
In conclusion, the meteoric rise of cloud kitchens has been enabled by cutting-edge technology such as online ordering platforms, kitchen automation, and data analytics. As the popularity of cloud kitchens surges, increasing awareness about their operations will be crucial.
(DISCLAIMER: The views expressed in the article are solely those of the author. ETRetail.com does not necessarily subscribe to it and shall not be held accountable for any damage caused to any person/organization directly or indirectly.)
The Technological Surge: Remodeling the Food Industry Through Cloud Kitchens
FRANCHISE
LEARN HOW TO BECOME A MOMOTIME ONLINE FRANCHISE
The following skills are required
Passionate and driven individuals who want to be a part of fast food's growth.
People should be willing to accept challenges on a daily basis and be able to work well with others.
Besides having good communication skills, the employees should also be able to cook well and be courteous to customers.
Candidates should at least have passed the 10th grade.
A training program is required
All franchisees receive classroom and on-the-job training
Soft skills training, customer handling, culinary skills improvement, and how to achieve the sales target are all included in the training.
Support via phone and email
The experience is refreshing, ravishing, and recharging
Since you've landed here, you must be keen on starting something of your own as well as teaming up with established companies to pace up the growth.
Yay! You have the right mindset.
FAQ's
What are the steps to becoming a momotime franchisee?
People interested in the Momotime Food Franchise process must first visit the company's official website and submit their personal details, such as their name, phone number, and email address. Once submitted, the MomoTime Food Franchise team will contact them.
MomoTime Franchise: Is it profitable?
You will see that MomoTime Food has a great earning opportunity. Yes, Of Course! Profitable. Within a few months, you can easily return your invested capital.
What is the number of staff needed?
It is recommended that your MomoTime outlet have 2 to 3 staff members.
Post Address and Mail
Email: info@eatz.store.com
Address
Office: Rajajinagar,
Bengaluru
Get In Touch
Phone Number: 7019 66 7171
